A buffet breakfast is served every morning from 8.30 to 10.00 in our breakfast room. Breakfast is rich and genuine, with a sweet and savoury menu based on cakes and sweets, sfogliatelle baked every morning, sliced bread, jam, fruit juices, cereals, yoghurt, local cheeses and cold cuts.

On request we can provide breakfast with gluten-free products or products that meet other allergic needs.